Why must food handlers report all cuts and abrasions?

Food handlers are required to report all cuts and abrasions primarily to prevent contamination and take safe handling precautions. Open wounds can harbor bacteria and other pathogens, which pose a significant risk of contaminating food products during preparation or service. By reporting these injuries, food handlers can take necessary measures such as covering the wounds properly with appropriate bandage and protective gloves before returning to food-handling tasks. This practice is essential in maintaining food safety standards and protecting the health of customers. Proper communication about injuries ensures that food safety protocols are adhered to, thus minimizing the risk of foodborne illnesses.