Why is it important to separate raw and cooked foods?

Separating raw and cooked foods is crucial primarily to prevent cross-contamination. Cross-contamination occurs when harmful bacteria from raw foods, especially those of animal origin, transfer to ready-to-eat foods during storage, preparation, or serving. This can lead to foodborne illnesses when the contaminated food is consumed. Raw foods, such as meat, poultry, and seafood, often contain pathogens that can be dangerous if they come into contact with foods that do not undergo additional cooking, which may kill harmful bacteria. By keeping these food types separate, food safety is significantly enhanced, reducing the risk of illness and ensuring a safer environment for food preparation. This practice is a fundamental aspect of food safety protocols in any food service operation, including Starbucks, to maintain the health and safety of customers.