Which of the following is a sign that food handling practices are not being properly followed?

The presence of staff members not wearing gloves is a clear indication that food handling practices are not being adhered to properly. Wearing gloves is an essential part of maintaining food safety, as it helps prevent contamination from the hands to food items. When gloves are not being used correctly, it raises concerns about the risk of foodborne illnesses and cross-contamination.

In a food service environment, proper hygiene is crucial for ensuring the safety of the food being served. By not wearing gloves, staff may inadvertently transfer bacteria or other harmful pathogens from their hands to the food, putting customers at risk and violating established food safety protocols. This practice contradicts safety standards designed to protect both employees and customers.

In contrast, having food items neatly organized, consistently updated temperature logs, and clearly displayed signage are all indicators of good food handling practices and a commitment to maintaining safety standards within the establishment. These practices demonstrate proper methods of storage, monitoring food temperatures to prevent spoilage, and ensuring that safety guidelines are communicated to both staff and customers, respectively.