Which of the following is a type of inspection that involves regulatory agencies?

Health Department Inspections refer to evaluations conducted by regulatory agencies to ensure that food establishments comply with health and safety regulations. These inspections are often unannounced and focus on various aspects of food safety, such as proper food handling, sanitation practices, employee hygiene, and overall compliance with health codes. The goal is to protect public health and ensure that food served to customers is safe.

The significance of regulatory agency inspections lies in their authority and structure. They are guided by specific laws and regulations that must be adhered to, which is not the case for self-inspections or peer reviews. Self-inspections are conducted internally by the establishment itself, which may not be as rigorous or impartial compared to the standardized approach of health department inspections. Informal inspections lack the formal authority of regulatory agencies and may not follow a specific protocol. Peer reviews involve evaluations by colleagues and, while beneficial for training and improvement, do not carry the same regulatory weight or enforceability.