Which of the following is a method to keep pests out of food establishments?

Maintaining a clean environment is crucial for keeping pests out of food establishments. Pests are attracted to food debris, spills, and waste, which can create breeding grounds if not properly managed. By ensuring that all surfaces are regularly cleaned, waste is disposed of correctly, and food is stored in sealed containers, a food establishment can significantly reduce the risk of pest infestation.

A clean environment minimizes the availability of food sources for pests, making the establishment less appealing to them. Additionally, regular cleaning can help identify potential entry points for pests, allowing for proactive measures to be taken before an infestation occurs. This practice is integral to food safety and hygiene, ultimately contributing to the overall health and safety standards necessary within food service operations.

In contrast, storing food outdoors, reducing food storage, and using insect repellents do not provide comprehensive long-term solutions for pest control and can often lead to additional issues rather than resolving the risk of infestation.