Which of the following is considered a TCS food due to its protein content?

The correct choice highlights cooked vegetables as a TCS (Time/Temperature Control for Safety) food due to their protein content. TCS foods are those that require strict control of time and temperature to prevent the growth of pathogenic microorganisms.

Cooked vegetables can contain proteins, especially when they are part of a mixed dish or when they are served with other foods containing protein, which increases their potential for bacterial growth if not handled properly. Foods that contain protein, moisture, and can support the growth of pathogens, fall into the TCS category. Proper cooking, cooling, storage, and reheating practices are essential to ensure food safety with these items.

In contrast, pasta, cereal grains, and fruit juice do not inherently contain proteins in significant amounts that would categorize them as TCS foods. While cooked pasta and grains can be potentially hazardous if handled improperly, their lack of protein as a primary component makes them less critical in this specific context of TCS classification. Fruit juice typically does not fall into the TCS category either, as it often lacks the protein content associated with higher risk for foodborne illnesses.