Which of the following is considered a safe food storage practice?

Storing food in airtight containers is considered a safe food storage practice because it helps to protect the food from contamination and spoilage. Airtight containers prevent exposure to air, which can lead to oxidation and degradation of food quality. They also mitigate the risk of cross-contamination, where bacteria from one food item can transfer to another, particularly in a refrigerator where different food types are stored.

Additionally, using airtight containers helps to keep moisture levels stable, which can prevent the growth of mold and bacteria. It’s also beneficial for retaining flavors and preventing odors from mingling between different foods. This practice aligns with food safety principles that emphasize the importance of providing an environment that minimizes the risks of foodborne illnesses and maintains the integrity of food products.