Which document outlines the food safety policies and procedures at Starbucks?

The Food Safety Program is specifically designed to provide comprehensive guidelines and protocols to ensure food safety within the organization. It encompasses the policies and procedures that must be adhered to by all employees to maintain high standards of hygiene and safety in food handling and preparation. This program serves as an essential reference point for understanding the specific practices that employees must follow to mitigate risks associated with foodborne illnesses and ensure compliance with regulatory standards.

While the Employee Handbook may include general workplace policies and the Training Module might present instructional content for staff, they do not provide the in-depth and focused coverage necessary for understanding food safety specifics. The Health and Safety Act generally outlines broader occupational safety and health requirements, which may not delve into the details of food safety as explicitly as the Food Safety Program does. Thus, the Food Safety Program is the correct document for outlining the key policies and procedures vital to maintaining food safety standards at Starbucks.