Where should chemicals be stored in relation to food?

Chemicals should always be stored in a cool, dry area away from food to prevent contamination and ensure safety. Storing chemicals separately from food minimizes the risk of chemical exposure to food items, which could lead to foodborne illness or chemical poisoning. Proper storage is a critical aspect of food safety management, as it helps protect the health of customers and maintains the integrity of food products. Additionally, keeping these substances in a designated area away from food preparation and serving areas reduces the likelihood of accidental spills or misuse, which could otherwise have serious health implications. Such practices align with best management principles in food safety and are crucial for maintaining a safe food environment.