When should a food handler wash their hands?

A food handler should wash their hands at various key times to prevent the spread of contamination and ensure food safety. Washing hands before work helps to eliminate any pathogens or contaminants that might have been picked up prior to starting the shift. It creates a clean baseline for food handling activities.

Additionally, washing hands after using the restroom is crucial as it removes any bacteria that may be present after using toilet facilities. This step is vital for hygienic practices and protects customers from foodborne illnesses.

Moreover, washing hands after handling raw foods is important because these foods can harbor harmful microorganisms. This practice prevents cross-contamination when the handler touches other foods or surfaces afterward.

Together, these three specific times for handwashing ensure that food handlers maintain high hygiene standards, ultimately contributing to the safety of the food served to customers.