What type of foods are classified as Time and Temperature Control for Safety (TCS) foods?

Time and Temperature Control for Safety (TCS) foods are those that require specific temperature controls to keep them safe from harmful bacteria and pathogens. These foods are generally rich in moisture and nutrients, which make them more susceptible to microbial growth.

Meat and dairy products fall into this category because they provide an ideal environment for bacteria to thrive if not kept at proper temperatures. For instance, raw and cooked meats can harbor pathogens like Salmonella or E. coli, while dairy products can promote the growth of Listeria and other bacteria. Because of their potential health risks, TCS foods must be stored, prepared, and served at safe temperatures to prevent foodborne illnesses.

Other options such as fruits and vegetables, snack foods, or dried beans and grains are typically not classified as TCS foods because they either have lower moisture levels or can be more stable at ambient temperatures without a high risk of bacterial growth.