What should employees do if they notice a pest problem in the facility?

When employees notice a pest problem in the facility, the appropriate course of action is to report it to a manager immediately. This is crucial because pest infestations can compromise food safety, lead to health hazards, and result in product contamination.

Reporting the issue allows management to take appropriate and timely action, which may include contacting pest control professionals to assess and address the problem effectively. Managers are trained and equipped with the knowledge and resources to implement pest management strategies, ensuring that the facility remains compliant with health and safety regulations.

Addressing pest issues promptly is vital in maintaining a safe environment for both employees and customers. In contrast, ignoring the problem, attempting to handle it independently, or just documenting it informally does not provide a solution and can exacerbate the situation, leading to more significant risks and potential violations of health codes.