What should be done with shipments that seem unsafe?

The correct approach when dealing with shipments that appear unsafe is to reject them. This is critical for maintaining food safety standards and protecting customer health. When a shipment is deemed unsafe, it could pose significant risks such as contamination or spoilage, which can lead to foodborne illnesses. Rejecting these items prevents them from entering the food preparation process and ensures that only safe products are used in the store.

Storing unsafe shipments could lead to further deterioration or contamination, while cooking them at high temperatures may not eliminate all risks, as some pathogens are heat-resistant. Using unsafe products before a safety check compromises customer safety and violates food safety protocols. Therefore, rejecting unsafe shipments is the most responsible action to uphold food safety standards and ensure a safe dining experience for customers.