What should be done if a food item is found to be expired?

When a food item is found to be expired, discarding it immediately is the proper course of action. Expired food can pose significant health risks, including foodborne illnesses, as the safety and quality of the product cannot be guaranteed beyond its expiration date. Consuming or attempting to repurpose expired food—including cooking it thoroughly, freezing it, or consuming it quickly—does not eliminate the potential hazards associated with eating spoiled items.

By discarding expired food, you ensure that no one inadvertently consumes it, thus prioritizing food safety and protecting public health. Proper disposal practices also reinforce the importance of maintaining a safe and healthy environment in any food service setting, reflecting a commitment to quality and customer care.