What should a food handler do if they find signs of pests in the kitchen?

When a food handler finds signs of pests in the kitchen, it is essential for them to report it to management immediately. This action is critical for several reasons. First, pests can pose significant health risks by contaminating food and surfaces, leading to potential foodborne illnesses. Immediate reporting allows for a swift response to mitigate any risks associated with pest infestations.

Management typically has protocols in place for pest control, which may involve professional extermination services and additional measures to prevent future occurrences. By promptly informing management, the food handler ensures that the issue is addressed appropriately and that the safety standards of the establishment are upheld.

Taking swift action helps maintain a safe and sanitary environment for both employees and customers, highlighting the importance of teamwork in ensuring food safety and hygiene in the workplace. Ignoring the issue, attempting to handle it independently, or delaying the report can lead to greater problems down the line, making immediate action the most responsible choice.