What must a food worker with a wound or lesion wear to be allowed to work safely?

A food worker with a wound or lesion must wear a double barrier bandage to ensure food safety while working. This requirement is critical in preventing contamination of food products. A double barrier bandage consists of a bandage that first covers the wound, providing an initial layer of protection, and an additional layer that serves as a secondary seal. Together, these layers minimize the risk of pathogens from the wound being transferred to food or food contact surfaces.

Utilizing this protection is especially important in food service environments, as it helps maintain compliance with health regulations and standards designed to protect customers from potential foodborne illnesses. Additionally, it demonstrates a commitment to hygiene practices, which are essential in creating a safe and sanitary environment in food handling.

Other protective options, while they may seem viable, do not provide the same level of safety. A waterproof cover, for example, might not provide adequate barrier protection against pathogens. Antiseptic wraps are generally not sufficient on their own for food safety, and having no covering at all places food at risk. Thus, a double barrier bandage is the most effective choice for workers with wounds or lesions who need to maintain food safety standards in their workplace.