What is the significance of the color coding system for cutting boards?

The significance of the color coding system for cutting boards is primarily to prevent cross-contamination between different types of food. Each color is designated for a specific type of food, such as raw meat, poultry, vegetables, or seafood, to help staff easily identify which cutting board to use for each food item. This practice is crucial in food safety management because it minimizes the risk of harmful bacteria or allergens transferring from one type of food to another, which can lead to foodborne illnesses. By clearly distinguishing the use of cutting boards through color, employees can maintain a safer food preparation environment and ensure that all dishes are prepared with attention to hygiene and safety standards.