What is the role of Personal Protective Equipment (PPE) in food safety?

Personal Protective Equipment (PPE) plays a vital role in ensuring food safety by safeguarding employees from potential hazards while they handle food. This includes protection from exposure to harmful substances, such as chemicals used for cleaning and sanitizing, as well as biological hazards like bacteria and viruses that can lead to foodborne illnesses. By wearing appropriate PPE, such as gloves, masks, and aprons, employees minimize the risk of contamination that can occur during food preparation and service. This not only protects the health of the employees but also ensures that the food served to customers is safe for consumption. Maintaining high hygiene standards through the proper use of PPE is essential for preventing cross-contamination and supporting overall food safety practices in any food service establishment.