What is the recommended wash cycle for a three-compartment sink?

The recommended wash cycle for a three-compartment sink is to wash, rinse, and sanitize, which ensures that all items are thoroughly cleaned and disinfected. The wash step involves using hot, soapy water to remove food particles, grease, and other contaminants from dishes and utensils. After washing, the rinse step is crucial, as it removes any soap residue and loosened debris. Finally, the sanitizing step is essential for killing any remaining bacteria or pathogens that could lead to foodborne illness. This systematic approach effectively maintains food safety standards and prevents cross-contamination in the kitchen environment.

Other options do not present a complete or effective cleaning process. For instance, soaking may not effectively sanitize, and rinsing alone is not sufficient for ensuring dishes are free from harmful microorganisms. Additionally, air-drying is important, but it does not replace the necessity of proper sanitation in the process.