What is the purpose of a food safety plan?

The purpose of a food safety plan is to outline processes to ensure the prevention of foodborne illnesses. This plan is a systematic approach to identifying, evaluating, and controlling food safety hazards that can pose a risk to consumers. It establishes procedures for monitoring food handling practices, ensuring proper cooking and storage temperatures, and implementing sanitation measures. By proactively addressing these critical areas, a food safety plan helps maintain a safe environment for food preparation and service, thus reducing the likelihood of foodborne illnesses, protecting public health, and ensuring compliance with food safety regulations. This comprehensive strategy is essential for any food service establishment, including Starbucks, to safeguard the health of its customers.