What is the proper way to store cleaning chemicals in a food service area?

The proper storage of cleaning chemicals in a food service area is crucial for maintaining a safe food environment. Storing cleaning chemicals away from food and food preparation areas helps to prevent contamination and ensures that no harmful substances inadvertently mix with food items. This practice is vital in adhering to food safety regulations and standards, thereby protecting both the customers and staff from potential health risks associated with chemical exposure.

While labeling containers is important for identifying the contents and ensuring safe handling, and storing chemicals in a locked cabinet can enhance safety by preventing unauthorized access, these practices do not address the primary concern of distancing chemicals from food. Therefore, option C is the most effective way to ensure a safe working environment and safeguard food safety.