What is the proper way to clean and sanitize food contact surfaces?

The proper way to clean and sanitize food contact surfaces is to use an approved cleaning solution followed by a sanitizing rinse. This method is essential in maintaining food safety because it effectively removes dirt, grease, and potential pathogens from surfaces that come into contact with food.

Using a cleaning solution specifically formulated for food safety ensures that the surfaces are not only cleaned of contaminants but also prepared for sanitization. The subsequent sanitizing rinse is crucial because it reduces the number of microorganisms to safe levels, significantly lowering the risk of foodborne illnesses.

This two-step process—cleaning followed by sanitizing—provides a comprehensive approach to food safety, supporting regulations and best practices in food service environments like Starbucks. It is designed to protect both the customers and the establishment by ensuring that food contact surfaces are hygienic.

Other methods listed, such as using hot water only or relying on common detergents, may not provide the effectiveness or safety required for food environments. Wiping with a dry cloth does not adequately remove dirt or pathogens, making it an ineffective cleaning method.