What is the proper way to store raw meat in a refrigerator?

Storing raw meat properly in a refrigerator is crucial for food safety to prevent cross-contamination and foodborne illnesses. The ideal method involves keeping raw meat on a separate shelf or in a sealed container. This practice helps to isolate raw meat from other foods, reducing the risk of drips or juices contaminating ready-to-eat items, such as vegetables and dairy products.

Using a separate shelf or a sealed container also minimizes the chance of airborne pathogens transferring to other foods and ensures that the meat is adequately protected from other items in the fridge. This level of care is essential, especially in a busy food service environment like Starbucks, where maintaining strict food safety protocols is vital for customer health.

Other methods, such as simply wrapping raw meat in plastic wrap or placing it in a general container with other foods, do not provide the same level of safety and can lead to dangerous contamination risks. Proper food storage practices are a key element in maintaining the integrity and safety of food items in any food service establishment.