What is the minimum requirement for illumination in walk-in refrigerators and dry food storage areas?

The minimum requirement for illumination in walk-in refrigerators and dry food storage areas is 10 foot candles. This level of lighting is necessary to ensure that employees can see clearly and work safely in these spaces. Proper visibility is crucial for tasks such as inspecting food items, checking expiration dates, and maintaining cleanliness standards. Sufficient lighting helps prevent accidents, such as slips and falls, and ensures that food safety protocols are followed effectively.

The standard for 10 foot candles strikes a balance between safety, efficiency, and practicality within a refrigerated setting or dry storage, where excessive light could lead to heat generation, potentially affecting the quality of the stored food. Ensuring the right level of illumination is essential in promoting a safe working environment in compliance with health regulations.