What is the minimum foot candle requirement for general display and buffet areas?

The minimum foot candle requirement for general display and buffet areas is 20 foot candles. This level of illumination is essential for maintaining food safety and quality in display and service areas. Adequate lighting helps employees properly inspect food items for freshness and cleanliness, reducing the likelihood of serving contaminated or spoiled food to customers.

In buffet settings, where multiple food options are present, the proper lighting ensures that staff can see the details of each dish, including any potential cross-contamination or issues related to food presentation. This also contributes to an enjoyable dining experience for customers, as well-lit areas enhance the visual appeal of the food being served.

Lighting that is significantly below this standard, such as 10 foot candles, would likely hinder the ability to accurately assess food safety, whereas higher levels like 30 or 50 foot candles might not be necessary for general display, potentially leading to glare or discomfort for both staff and customers. Thus, the standard of 20 foot candles strikes a balance between safety, practicality, and comfort.