What is the method of indirect monitoring?

The method of indirect monitoring involves gathering information about food safety practices without direct observation. When asking employees to report their actions, it allows management to gain insights into employees' understanding and adherence to food safety protocols. This approach relies on self-reported data, which can highlight potential gaps in training or compliance.

While observing food workers in real-time provides immediate insight into practices and conducting surprise inspections helps to ensure compliance on-site, these methods are more direct forms of monitoring. Verifying food safety records offers valuable historical data, but it doesn’t provide real-time or direct feedback from the employees themselves. Thus, asking employees to report their actions is a key method of indirect monitoring that plays a crucial role in understanding and reinforcing food safety practices within the organization.