What is the illumination requirement for areas such as display counters?

The illumination requirement for areas such as display counters is set at 20 foot candles. This level of lighting ensures that food products and their presentations are clearly visible to both employees and customers, enhancing the customer experience while also promoting safe food handling practices. Adequate lighting helps employees accurately assess the quality and cleanliness of food items, reducing the risk of mishandling or presenting spoiled products.

Maintaining the standard of 20 foot candles in these areas serves both functional and safety purposes, supporting effective operations within the restaurant environment. This requirement aligns with food safety protocols that seek to minimize potential hazards associated with poor visibility, ensuring that all food items are displayed in a manner that is appealing and safe for consumers.