What is the correct procedure for cleaning utensils?

The correct procedure for cleaning utensils involves washing them with soap and water, rinsing, and then sanitizing. This approach ensures that any food residues, grease, or contaminants are effectively removed before the sanitization process takes place. Merely wiping with a dry cloth does not adequately clean utensils and may leave behind harmful bacteria. Soaking in hot water alone does not provide the necessary cleaning or sanitization to ensure food safety. Using only sanitizing wipes might not fully address all residues on the utensils, as they don't involve the thorough cleaning step that soap and water provide. Therefore, the combination of washing, rinsing, and sanitizing aligns with best practices for food safety, minimizing the risk of foodborne illnesses.