What does the "2-hour rule" in food safety refer to?

The "2-hour rule" in food safety specifically refers to the guideline that perishable foods should not be left out at room temperature for more than 2 hours. This rule is crucial for preventing the growth of harmful bacteria that can cause foodborne illnesses. When food is left in the temperature danger zone, which is between 40°F and 140°F, bacteria can multiply rapidly. Keeping this time limit in mind helps ensure that food remains safe to consume.

Maintaining proper food safety practices, such as following the 2-hour rule, is vital in any food service operation, including Starbucks. It not only protects customers' health but also helps maintain the quality and integrity of the food served. Proper adherence to this rule is essential for all employees to follow consistently, ensuring a safe and hygienic environment for preparing, serving, and storing food.