What does HACCP stand for?

HACCP stands for Hazard Analysis and Critical Control Points. This system is essential in food safety management as it focuses on preventing hazards that could compromise food safety, rather than relying solely on end-product testing. The HACCP system involves identifying potential hazards, determining critical control points in the food production process, and establishing necessary monitoring and corrective actions to ensure that food remains safe for consumption. This proactive approach helps businesses like Starbucks maintain high food safety standards throughout their operations, ultimately protecting both customers and the brand's reputation.