What does HACCP stand for?

HACCP stands for Hazard Analysis Critical Control Point. This systematic approach is crucial in food safety management and emphasizes the identification and management of potential hazards throughout the food production process. By employing HACCP, businesses can effectively monitor critical control points that prevent, eliminate, or reduce food safety hazards to an acceptable level. This method ensures that food remains safe for consumption by addressing potential biological, chemical, and physical hazards at every stage, from production to consumption. Understanding and implementing HACCP principles is essential for maintaining high food safety standards in environments like Starbucks, where food safety is paramount.

The other options do not accurately reflect the established framework and methodology that HACCP entails, underscoring the importance of recognizing the correct terminology and practices in food safety management.