What does FIFO stand for in food storage practices?

FIFO stands for "First In, First Out," which is an essential concept in food storage practices. This method ensures that the oldest inventory is used before the newer stock, reducing the risk of spoilage and waste. By utilizing FIFO, establishments like Starbucks can maintain the quality and safety of food products, ensuring that items are consumed while they are still fresh.

Implementing FIFO minimizes the chance of foodborne illnesses and reinforces the importance of proper inventory management in maintaining food safety standards. It also helps in keeping an accurate rotation of stock, allowing for seamless operations and consistency in quality for customers.