What does FIFO stand for in food storage practices?

FIFO stands for "First In, First Out," which is a critical concept in food safety management. This practice ensures that perishable items are stored and used in a manner that prioritizes the oldest stock first, reducing the risk of spoilage and waste. By following FIFO, businesses can maintain a better inventory turnover and ensure that customers receive the freshest products possible.

Using this method, items that are received first (hence, older) are used before newer stock. This is particularly important in environments where food safety is paramount, as it helps in managing the shelf life of products, preventing foodborne illnesses that can arise from using expired or spoiled ingredients. Overall, FIFO is a fundamental practice that supports both food quality and safety.