What document outlines the guidelines for food allergen management at Starbucks?

The Allergen Control Plan is the specific document designed to provide detailed guidelines for managing food allergens at Starbucks. It outlines the necessary procedures and practices to minimize the risk of allergen cross-contamination, ensuring that customers with food allergies can safely enjoy their products. This plan includes best practices for ingredient labeling, staff training, and communication with customers regarding allergens, which are crucial for maintaining food safety standards.

While documents like the Food Safety Manual cover a broader range of food safety principles and best practices, they do not specifically focus on allergen management. The Risk Management Plan generally pertains to identifying and mitigating various business risks, not specifically allergens. Standard Operating Procedures may include practical steps for daily operations but do not singularly address food allergen management guidelines as comprehensively as the Allergen Control Plan does. Thus, the Allergen Control Plan is the most relevant document for ensuring that Starbucks effectively manages food allergens.