In what scenario is it acceptable to use unpasteurized products at restaurants?

The use of unpasteurized products in restaurants is regulated due to the potential health risks associated with pathogens that can be present in raw or unpasteurized foods. The correct answer indicates that it is acceptable to use unpasteurized products only if they are specified for certain menu items that comply with health regulations. This means that there must be clear guidelines and safety standards established by health authorities that allow for the inclusion of unpasteurized ingredients in specific dishes, ensuring consumer safety.

By adhering to regulations, restaurants can mitigate risks associated with foodborne illnesses while still offering unique menu options that may include unpasteurized components. For instance, certain cheeses, juices, or dairy products can be part of a recipe if they meet strict safety measures and are labeled correctly to inform consumers of the risks involved. This ensures that customers are aware of what they are consuming and can make informed decisions regarding their food choices.

Other options either promote the unrestricted use of unpasteurized products without necessary health considerations, or suggest that customer preference alone is sufficient justification for using such items. Both approaches could lead to potential food safety violations and health risks.