How should broken glass be handled in a kitchen?

Prepare for the Starbucks Food Safety Management Training Test. Enhance your understanding with multiple choice questions and insightful explanations. Boost your readiness for the evaluation!

Handling broken glass in a kitchen requires a careful and safe approach to avoid injury. The correct method is to use a broom and dustpan to collect the shattered pieces, ensuring that all fragments are picked up without direct contact with hands. This method minimizes the risk of cuts or lacerations that can occur when handling glass directly.

Once the glass has been collected, it should be disposed of safely. This typically involves placing it in a puncture-proof or sturdy container before it is thrown away, which further prevents any risks of injury to waste handlers or anyone else who might come into contact with the trash.

Using hands to pick up glass can lead to serious injuries, and sweeping it under an appliance or simply placing it in a regular trash bag without proper containment increases the risk of cuts for anyone who may later handle that waste. Therefore, employing a broom and dustpan provides a responsible and safe procedure for dealing with broken glass in the kitchen environment.

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