How often should food safety reviews be conducted?

Food safety reviews should be conducted at least annually or whenever procedures change to ensure that all guidelines are being followed and to identify any potential areas for improvement. This frequency allows teams to stay updated on the latest food safety standards, regulations, and best practices, as well as to address any changes in procedures that might affect safety. Conducting reviews on this schedule helps to maintain high standards of food safety and ensures compliance with local health regulations. Regular reviews also help staff remain vigilant about potential food safety risks, contributing to a safer environment for customers and employees alike.