How many lux equate to the minimum light requirement for walk-in refrigerators and dry food storage areas?

The minimum light requirement for walk-in refrigerators and dry food storage areas is established to ensure safety and efficiency in food handling. A light level of 108 lux is deemed appropriate for these environments because it is sufficient for staff to see and perform tasks without compromising the quality and safety of the food. Adequate lighting is essential for maintaining visibility when handling food products, checking storage conditions, and ensuring ongoing cleanliness and organization.

This particular level of illumination supports proper food safety practices, allowing employees to easily identify potential hazards and maintain high hygiene standards. The other values represent levels of illumination that may be suited for different contexts or settings, but they do not align with the established standards for food storage in walk-in refrigerators or dry storage areas. Understanding the specific lux requirements helps ensure compliance with food safety guidelines and promotes a safe working environment in food service operations.