How long does it take to thaw food in the refrigerator for every 5 pounds of food?

Thawing food in the refrigerator is a critical practice for ensuring food safety. The guideline for thawing food is that it takes approximately 24 hours, or 1 day, for every 5 pounds of food. This method allows the food to thaw consistently and safely, minimizing the risk of bacterial growth that can occur if food thaws at room temperature.

Using the refrigerator for thawing ensures that the food remains at a safe temperature (below 40°F or 4°C), which is crucial in preventing the growth of pathogens. It's a slower process compared to other methods like microwave thawing or cold water thawing, but it's one of the safest ways to ensure food safety.

With this understanding, the correct answer represents a standard guideline in food safety practices, as proper thawing is essential for maintaining the quality and safety of food products.