How is a Hazard Analysis performed in the HACCP framework?

A Hazard Analysis in the HACCP (Hazard Analysis Critical Control Point) framework is performed by identifying potential food hazards and assessing their likelihood of occurrence. This analysis is critical to ensuring food safety, as it systematically examines each step of the food production process to identify biological, chemical, and physical hazards that could pose a risk to consumers.

By understanding the types and sources of hazards, as well as how likely they are to happen, food safety professionals can implement appropriate control measures. This proactive approach helps in preventing foodborne illnesses and ensuring that food is safe for customers.

While assessing customer preferences, evaluating competitor practices, or reviewing seasonal menu changes may be important aspects of running a food establishment, they do not directly contribute to the process of identifying and analyzing potential hazards within the HACCP framework. The focus in Hazard Analysis is specifically on understanding risks associated with food safety.