Celiac Disease is a negative reaction to which substance?

Celiac Disease is an autoimmune disorder characterized by a negative reaction to gluten, which is a group of proteins found primarily in wheat, barley, and rye. When individuals with Celiac Disease consume gluten, their immune system reacts by damaging the lining of the small intestine. This can lead to serious health issues, including nutritional deficiencies, gastrointestinal problems, and increased risk of other autoimmune disorders.

Understanding the specifics of Celiac Disease is crucial in food safety management, particularly in environments like Starbucks, where cross-contamination with gluten-containing products can occur. Awareness of gluten sensitivity allows for better preparation and management of food items for customers with dietary restrictions. This is essential to ensure that those affected by Celiac Disease can safely enjoy food and beverages without adverse reactions.